Now for Something Sweet: CORRECTIONS

CORRECTIONS: NOW FOR SOMETHING SWEET by Monday Morning Cooking Club
Double Chocolate Nut Cake p. 73 
Milk Chocolate Icing METHOD should be: To make the chocolate icing, melt the chocolate and butter together and set aside to cool slightly. In a small bowl, using an electric mixer or by hand, whisk the egg whites until soft peaks form. Add in the sugar and whisk until stiff peaks form. Set aside. Gently stir in the brandy to the melted chocolate mixture. Add the egg yolks and stir gentl