CRUNCHIES

It’s only one week until Anzac Day, and we think it’s time to make a batch of these ‘Crunchies’. They are the Monday Morning Cooking Club’s version of an Anzac biscuit but baked in a slab and then cut into squares for gifting, sharing or just eating the whole slab yourself.
Simply perfect with a good cuppa.If you want to make the real deal Anzac biscuits, then use the same mixture but instead of baking in a slab, shape small biscuits (see recipe and also this reel I