Tsourekia (Greek Easter Bread)

In a small bowl place 100g of milk (lukewarm), yeast, 1 tsp sugar, and 3 tsp flour.
Mix with a fork until yeast has dissolved then place in warm spot for 10 minutes until
you see bubbles forming. (Place in an oven on the lowest setting when weather is
cold)
Place sugar in bowl along with mastiha and mahlepi and mill for 1 minute on speed 10.
Add remaining ingredients except the flour and cook for 3 minutes at 37ºC on speed 6.
Add the yeast mixture and flour and mix for 5 seconds on speed 6.