Kolac: Dried Apricot + Ricotta Crumble Slice

We first published this recipe in our fourth book, Now for Something Sweet. This is a half size version of the original, best made in a 20 or 22 cm square tin, and we use dried apricots at this time of year instead of fresh. If you prefer, used about 10 drained tinned apricot halves in place of the dried.If you are looking for more Shavuot recipes, check out our Frojalda: Turkish Cheese Bread.
This recipe comes from Leonie Vickers who we met at a Monday Morning Cooking Club Passover cooking