Chunky Dried Fruit + Mixed Nut Biscotti

These are an absolute favourite and we have been making them since around 2009! A long time indeed. A super-chunky twice-baked biscuit stuffed with sultanas, apricots and dates, loaded with almonds, hazelnuts and pistachios that delivers so much crunch, chewiness and flavour. Once you start eating them, you won’t stop – perfect to snack on or gift to friends all summer long. I really hope you enjoy the recipe. If you are looking for a gluten free biscuit, give these Brown Sugar Nutti