Baked Teriyaki Salmon

Total TimePrep: 10 min. + marinating Bake: 10 min.Makes 4 servings Updated: Mar. 20, 2024Ingredients 1/4 cup soy sauce2 tablespoons brown sugar or honey3 garlic cloves, minced1 tablespoon sesame oil4 salmon fillets (6 ounces each) image/svg+xmlText Ingredients Directions In a small bowl, combine soy sauce, brown sugar, garlic and oil until blended. Pour 1/4 cup marinade into a large shallow dish. Add salmon; turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinad