Spanakopita

This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure the dough is only briefly thawed before using it. Usually, I take it out of the freezer and let it sit on the counter while I prep the spinach mixture. —Lora Moncure, Portland, Maine Total TimePrep: 40 min. Bake: 45 min. + cooling Makes 12 servings Ingredients 1 tablespoon plus 1 cup olive oil, divided1 large onion, finely chopped3 garlic cloves, minced2 packages (10 ounces eac