I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes out perfectly and doubles and triples well. This batch will make one large pizza or two to three calzones. —Patricia Prescott, Manchester, New Hampshire Total TimePrep: 20 min. + rising Bake: 15 min.Makes 8 servings Ingredients 1 package (1/4 ounce) quick-rise yeast2/3 cup warm water (110° to 115°)1/3 cup olive oil1 tablespoon sugar1/2 teaspoon salt1-3/4 to 2-1/4 c