Pesto Pizza

On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of Home Test Kitchen Total TimePrep: 25 min. Bake: 10 min. + standing Makes 8 servings Ingredients 1 recipe Basic Pizza Crust or 1 pound prepared pizza dough1/2 cup prepared pesto1-1/2 cups shredded mozzarella cheese1 plum tomato, sliced1/4 teaspoon coarsely ground pepper Fresh basil leaves, optionalText Ingredients ➔ Directions Preheat oven to 400°. Press dough to fit a