29-03-2025 01:30 via mondaymorningcookingclub.com.au

Passover 2025

MONDAY MORNING COOKING CLUB’S PASSOVER ROUNDUP[See image gallery at mondaymorningcookingclub.com.au] Ready for Pesach (Passover)?
The time of the year where so much time is spent thinking about the food.
How many have you got for seder?
What are you going to cook? 
What am I going to cook?!?
When are you starting to cook?
You get the drift.
We start on Saturday night 12 April with the first night seder, or feast, followed by 8 days ahead of us where these questions will be asked
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Cooking & Recipes news



Frozen Lemon Meringue
POTATO PAN LATKE.
Now for Something Sweet: CORRECTIONS
Vegan galaktoboureko
Vegan galaktoboureko
Crisp filo sundae
Crisp filo sundae
Toasted orzo with carrots, raisins and pine nuts
Toasted orzo with carrots, raisins and pine nuts
Spiced roasted chicken with toasted orzo
Spiced roasted chicken with toasted orzo
Giant chocolate meringues
Giant chocolate meringues
Fish goujons with tartare sauce
Fish goujons with tartare sauce
Mushroom tart
Mushroom tart
Lobster mac and cheese
Lobster mac and cheese
Spelt-nut crescents
Spelt-nut crescents
Pumpkin spelt scones with maple glaze
Pumpkin spelt scones with maple glaze
Spelt layer cake with whipped cream and berries
Spelt layer cake with whipped cream and berries
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