A GORGEOUS new book straight from NYC!

Seed and Mill co-founder Rachel Simons has published a must-have cookbook with stories and (incredible) recipes focusing on something close to her heart, sesame! The recipes range from simple breakfasts to extraordinary salads and sides, from mains to wonderful sweet treats and everything in between. With lots of tahini, sesame seeds and halva, there is really so much deliciousness in just one book. You should see how many pages I have tagged! Buy it here.Rachel is a Sydney girl, part of our Jew