Why top chef Ferran Adria doesn't want to go back into the kitchen - The Peak Singapore

The Peak Singapore
Why top chef Ferran Adria doesn't want to go back into the kitchen
The Peak Singapore
Just not one that involves him having to run a restaurant. The Catalan – whose elBulli restaurant was named the best on the planet a record five times – is out to prove that the wildly experimental dishes he pioneered there still cut the mustard. In ...und weitere »