Molecular chef Ferran Adria on eating standing up and why the kitchen isn't the ... - The Times

The Times
Molecular chef Ferran Adria on eating standing up and why the kitchen isn't the ...
The Times
I split my time between homes in Barcelona and Cala Montjoi (on the coast, near Girona), but because I don't have children, I'm not at home very much. When I am, I start by getting comfortable and seeing what is in the fridge. The first thing I do in ...