19-08-2026 10:56
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morningadvertiser.co.uk
Diageo cuts 2,000 staff members amid restructuring
Diageo’s workforce fell by almost 2,000 people last year as chief executive Sir Dave Lewis pushes ahead with a $1bn cost cutting programme.
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Bakery news
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PepsiCo bets on healthier versions of legacy brands
Confectionery fraud surges as manufacturers struggle to stay ahead
Unilever is offloading its food businesses – but keeping ice tea
Overturning 7 industry assumptions about the GLP-1 consumer
Can culturally rooted snacks survive industrial scale?
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ASA ruling on blurred reviews reveals strict criteria on claims
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