19-08-2026 10:04
via
bakeryandsnacks.com
Can culturally rooted snacks survive industrial scale?
Regional flavors are going global, but industrial production can erase their identity. Patang reveals how provenance, consistency and scale can coexist.
Read more »
Bakery news
Global Top 100 Most Valuable Food Brands 2026 announced
PPWR PFAS limits: How to keep ‘forever chemicals’ out of packaging
Could climate change force a rewrite of the world’s recipes?
Barry Callebaut appoints ex-Mondelēz exec as COO
Why the former McVitie’s boss is betting on private label
Will Iraq become PepsiCo’s next Middle East manufacturing hub?
Mondelēz accelerates premiumisation drive
PepsiCo bets on healthier versions of legacy brands
Confectionery fraud surges as manufacturers struggle to stay ahead
Unilever is offloading its food businesses – but keeping ice tea
Diageo cuts 2,000 staff members amid restructuring
Overturning 7 industry assumptions about the GLP-1 consumer
What do consumers call GLP-1s?
ASA ruling on blurred reviews reveals strict criteria on claims
Desktop versie