How to make a fridge-raid dinner salad – recipe | Waste not

Hearty, nutritious and a thrifty way to give unused fruit and veg some loveSophie Gordon’s inspirational book The Whole Vegetable is full of inventive, plant-based recipes. Her fridge dinner salad, for example, turns tired vegetables into a luscious and exotic pink salad by serving them with a tart rhubarb dressing. In today’s take on the original, I’ve added legumes to make it more substantial and upped the umami factor by putting some optional white miso in the dressing. Cont