How to turn cooked bacon fat into a delicious sweet treat – recipe | Waste not
Salted caramel made with bacon fat? Surely not! Then again, whyever not?Bacon fat has a unique, rounded, umami-rich flavour that works well in both sweet and savoury dishes, so always be sure to save any left over after cooking, and make sure you scrape the bottom of the pan to get all those flavourful, caramelised bacony bits. Bacon fat makes just about any dish more mouthwatering, and turbo-charges it with flavour: use it for sauteing potatoes, frying chicken or, if you fancy stepping up your