AI watch: The latest on artificial intelligence in food
07-05-2024 10:28 via foodnavigator.com

AI watch: The latest on artificial intelligence in food

While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. Howâs this playing out in food and drink? We bring you the latestâ
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Lamb kofta, sea bream puttanesca, potato cakes – 20-minute recipes from Anna Haugh
Lamb kofta, sea bream puttanesca, potato cakes – 20-minute recipes from Anna Haugh
Nigel Slater’s recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette
Nigel Slater’s recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette
Arabic Flavour, Aberystwyth: ‘Food that tells a story’ – restaurant review
Arabic Flavour, Aberystwyth: ‘Food that tells a story’ – restaurant review
Meera Sodha’s recipe for sweet-and-sour aubergine orzo | The new vegan
Meera Sodha’s recipe for sweet-and-sour aubergine orzo | The new vegan
Ask Ottolenghi: easy sauces to perk up midweek meals
Ask Ottolenghi: easy sauces to perk up midweek meals
Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes
Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes
How to turn cooked bacon fat into a delicious sweet treat – recipe | Waste not
How to turn cooked bacon fat into a delicious sweet treat – recipe | Waste not
Cocktail of the week: the Mandrake’s Hibiscus – recipe | The good mixer
Cocktail of the week: the Mandrake’s Hibiscus – recipe | The good mixer
Benjamina Ebuehi’s recipe for blueberry and halva loaf | The sweet spot
Benjamina Ebuehi’s recipe for blueberry and halva loaf | The sweet spot
Why isn’t sake more popular? | Fiona Beckett on drinks
Why isn’t sake more popular? | Fiona Beckett on drinks
Oma, London SE1: ‘Very difficult to resist’ – restaurant review | Grace Dent on restaurants
Oma, London SE1: ‘Very difficult to resist’ – restaurant review | Grace Dent on restaurants
Is the EU going far enough to tackle food waste?
Is the EU going far enough to tackle food waste?
Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite recipes for sharing plates | Quick and easy
Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite recipes for sharing plates | Quick and easy
Tracing hazelnuts geographical origin: Isotopic markers
Tracing hazelnuts geographical origin: Isotopic markers
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