28-08-2026 13:02
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confectionerynews.com
The 7 trends shaping the future of confectionery
Discover the key trends shaping the future of confectionery, from premiumisation and AI to sustainability, automation and better-for-you innovation.
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Bakery news
Nestlé sheds mainstream VMS business in $1bn deal
Mondelēz, PepsiCo and pladis to take part in circular packaging trial
Should food businesses stay private?
Climate change is an existential threat to food
Global Top 100 Most Valuable Food Brands 2026 announced
PPWR PFAS limits: How to keep ‘forever chemicals’ out of packaging
Could climate change force a rewrite of the world’s recipes?
Barry Callebaut appoints ex-Mondelēz exec as COO
Why the former McVitie’s boss is betting on private label
Will Iraq become PepsiCo’s next Middle East manufacturing hub?
Mondelēz accelerates premiumisation drive
PepsiCo bets on healthier versions of legacy brands
Confectionery fraud surges as manufacturers struggle to stay ahead
Unilever is offloading its food businesses – but keeping ice tea
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