What counts as ‘sustainable’? Utah restaurants don’t all agree

This article is excerpted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink reporter. To get the full newsletter in your inbox every Wednesday, become a subscriber by going to sltrib.com/newsletters.Hello, Eaters!Earlier this week, I wrote in The Salt Lake Tribune about five Utah restaurants that are working to incorporate sustainable practices into their operations. These changes toward sustainability can involve how a restaurant’s ki