8 Comforting Après Ski Dishes Skiers Love After a Long Day on the Slopes

To ski is to eat.
The calorie-intensive sport has a reputation for drumming up big appetites. How these cravings are settled differs. Some budget-minded skiers rely on clever, if unglamorous, workarounds, eating granola on the chairlift or hoovering chili from Ziploc baggies. The upper crust instead turns to the high-minded restaurants that have appeared in ski country. What both camps share in common is that they spent all day skiing, and they’re hungry.Is there any one best meal to eat a