Seattle Is a Bánh Mì City

How Seattle Quietly Mastered a Humble Street-Food Stapleby Michael WongSeattle is decidedly a teriyaki city. Apparently, a pizza city. Trying to be a bagel city. Absolutely not a burger city. But somewhere along the way, without much fanfare, we also became a bánh mì city.
Not in the cute and ephemeral way where trends take over neighborhoods for a season. I mean it in the throw-a-dart, four-solid-options-in-a-three-block-radius kind of way. From White Center to the CID and Li