Our Favorite Teriyaki Shops in Seattle

Grillbird, Okinawa Teriyaki, and Moreby EverOut StaffYes, Seattle has market-fresh seafood and one of the best coffee scenes in the country, and is home to the Seattle dog. But there's no denying: Seattle is teriyaki town. In the late 1970s, Toshi Kasahara started serving the masses chargrilled chicken slathered with his signature sauce atop a bed of steaming rice, popularizing the dish and pioneering a wave of teriyaki shops all over the city. Quality, portion size, proximity to your house, and