Ashbrook Hotel launches on-site restaurant Field Note

The Ashbrook Hotel announced the launch of Field Note, the new identity of its on-site restaurant, led by Chef Mikey Miller on Thursday.
Field Note will be open Wednesday through Sunday and will serve brunch, lunch, and dinner, with a seasonal menu crafted around ingredients heavily sourced from regional farms and producers.
Set within The Ashbrook Hotel — the former residence of Col. E.H. Taylor Jr., the founder of today’s Buffalo Trace Distillery — Field Note pairs a historic