Tonkotsu ramen at Alice & Friends’ Vegan Kitchen

Tonkotsu ramen is a Western favorite of Japanese cuisine because it’s peak East-meets-West comfort food. It’s typically made from pork bones (“ton” meaning “pork” and “kotsu” meaning bone broth) and sometimes upgraded with tonkatsu—a thin panko-breaded pork cutlet, which the Japanese adapted from the French. The result is a decadent improvement on the familiar chicken […]
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