The Focaccia Mama cooks with feeling at the next Monday Night Foodball

Don’t ask Gabriella Mazzarisi for her focaccia recipe. “I turn into my nonna and say, ‘Just watch,’” she says. “There is no build. There is no measuring involved whatsoever. We live in a city with four seasons, and you need to feel the dough. It should be squishy. It should be light to the touch. […]
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