Tacos Las Manitas does disco at the Cinco de Mayo edition of Monday Night Foodball

Mexican soldiers were not likely eating discada on the morning of the Battle of Puebla, May 5, 1862. But I want to believe. The dish—a layered symphony of meats cooked on a disco, aka a steel “cowboy wok”—probably wasn’t invented until early in the following century. That was when the cross-cultural confluence of Chinese rail […]
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