Pollo asado al carbón estilo Sinaloa at El Pollo Real

It rises from the smoke like a phoenix, flaming red, stippled with char, and spatchcocked as if in flight. Except this bird never takes off. Instead, it’s hacked into pieces and boxed with grilled jalapenos and cebollitas, pickled red onions, frijoles, warm tortillas, and two salsas. This Little Village spot has been charcoal-grilling adobo-infused chicken—“100% […]
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