Gilda returns with a Basque-style pintxo party at the next Monday Night  Foodball

It’s difficult to overstate the influence Albert D’Angelo had on a generation of Chicago cooks. The importance of the New York–based chef, who disappeared shortly after his April 1, 2008, Chicago debut in the Carter H. Harrison Water Intake Crib, two miles into Lake Michigan, easily eclipses that of Trotter, Kahan, Achatz—anyone you can name. […]
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