Butcher and chef collaborate on Thanksgiving dinners for Atlanta families and first responders

A chef and a butcher from opposite sides of Atlanta came together to help families put Thanksgiving meals on the table.Butcher Mark Frazie, owner of Frazie's Meat & Market in Riverside, handled the smoked turkeys, while Joey Ward, the chef and owner of Southern Belle in Poncey-Highland, handled the sides.Frazie and Ward became golf buddies after being introduced by mutual contacts. The two men worked together to relieve families from the stress of cooking on Thanksgiving while supporting eac