Tongass Voices: S’eiltin Jamiann Hasselquist on the power of traditional foods

S’eitlin Jamiann Hasselquist serves chili made with beef, deer, and mountain goat meat in the Traditional Foods and Medicine Kitchen on Nov. 19, 2025. (Photo by Yvonne Krumrey/KTOO)
This is Tongass Voices, a series from KTOO sharing weekly perspectives from the homelands of the Áak’w Kwáan and beyond.
S’eitlin Jamiann Hasselquist has been hosting weekly community soup nights this month in the Traditional Foods and Medicine Kitchen inside Sealaska Heritage Institut