Recipes: Eggs too expensive? Here’s how to bake without them

Growing up on a walnut orchard in the San Fernando Valley had its advantages. We kept a flock of chickens, as well as a few geese and ducks. I was taught that their eggs were a culinary treasure, valued for flavor and nutritional value. My late mother, a disciple of the egg-loving nutritional guru of the day, Adele Davis, would not have approved of what I’ve been up to. I’ve been experimenting with an egg substitute.
Mom couldn’t have imagined the record high cost of eggs. Acco