Recipe: You’ll fall in love with this vibrantly seasoned chicken dish

My niece Holly Sue is a chef. A graduate of the Culinary Institute of America, many years ago she left a restaurant career to raise her family but later started a highly successful at-home personal chef business when her boys were approaching middle school age. Her clients pick up made-from-scratch family dinners twice a week. The waitlist for folks who want to get in on those meals is substantial, filled with the names of hungry households that long for scrumptious food eaten at their own dinin