Recipe: An open-face tomato sandwich is a great way to enjoy spring’s bounty

Are you looking for something different to do with the tomatoes that are beginning to ripen? Look no further. Here’s a fresh way to enjoy them. I love the combination of feta, tomatoes, and chives. If you can’t find or don’t like sunflower sprouts, substitute whatever type you like – or change the cheese. I like these equally well with sharp cheddar.
Open-Face Tomato Sandwiches
Yield: 6 sandwiches
INGREDIENTS
3 ounces feta cheese (crumbled)
½ cup Vegenaise or Mayon