Leftover turkey makes for a good pho or a pot pie

By Carla Vigos
Laguna Woods Globe cooking columnist
I hope everybody had a happy Thanksgiving gathering with friends and family and enjoying the day.
I think turkey is an underrated economic protein. I have turkey several times a year. After the initial roasted turkey meal, I always make a soup out of the carcass and bones. The past few times I have made a turkey pho.
Pho is a Vietnamese soup quite flavorful with rice noodles and various toppings. Don’t let the spices scare you off. They&r