How proper nutrition can help protect your vision from glaucoma

Glaucoma is a leading cause of blindness in the United States and globally.
Glaucoma is primarily caused by damage to the optic nerve, often due to pressure buildup in the eye, though other factors can contribute. Optic nerve damage can lead to vision loss and eventual blindness. The good news is that it’s possible to prevent or slow the progression of vision loss associated with glaucoma. Emerging science shows that nutrition plays a role in protecting vision in these cases.
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