Any day is a good day for tacos

By Carla Vigos
Laguna Woods Globe cooking columnist
Who remembers the times in our younger years when we were challenged to create a new way to serve ground beef? Instead of the same old meatballs, meatloaves, hamburgers or chili, I gambled on trying tacos, and my family loved them.
Today there are many bougie ways to make tacos.
Carla Vigos, Laguna Woods Globe cooking columnist
(Courtesy photo)
You don’t have to wait until Tuesday to enjoy tacos, although a Cinco de Mayor celebration woul