Georgia study examining non-fresh market fruit

The Georgia Fruit and Vegetable Growers Association (GFVGA) is looking into how products can be developed from culls or non-No. 1 fresh fruit.
The LaGrange, Georgia-based GFVGA has secured funding to study the development of ingredient and consumer products from non-fresh market quality or surplus fruit.
The grower survey is a collaboration between the GFVGA and the University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES). It involves watermelons, blueberries, peache