5 trends reshaping chocolate: From clean label to flavor innovation to cost containment

In this episode of FoodNavigator-USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and where they see the most potential, including better-for-you products with clean labels, functional benefits and alternative sweeteners, bold flavor combinations, vibrant packaging and visual appeal, and products that skip cocoa solids and let cocoa butter shine. They also talk strategy for navigating price and supply volatility of cocoa,