Wendy’s launches a Dunks Menu for March Madness

Chipotle, Peloton founders aim to disrupt sandwich category at Counter Service

Maggiano’s, Chipotle, El Pollo Loco

Doherty Enterprises opens the first dual-branded Applebee’s/IHOP restaurant east of the Mississippi in Hawthorne, N.Y.

Maggiano’s pulls a page from Chili’s to bolster portion sizes

Pizza Hut sparks nostalgia with Space Jam collaboration

El Pollo Loco has upgraded its loyalty program

Chipotle introduces Cilantro Lime Sauce

Papa Johns Selects Deliverect to Modernize Delivery Operations Across U.S. Restaurants

Signature: An exclusive interview with Brinker International CEO Kevin Hochman

Johnny Carino’s is debuting a new restaurant prototype, brand refresh

Handel’s Ice Cream appoints Yum Brands veteran to CFO role

Applebee’s shifts its marketing budget toward digital

How the Women’s Foodservice Forum helped Brooke Buchanan tell her own story

Kitchen + Kocktails by Kevin Kelley is exactly the kind of restaurant he likes to dine in