Restaurants should optimize for the right guest, not just more guests

Buffalo Wild Wings drops a ranch-flavored popping candy

The James Beard Awards ceremony could be leaving Chicago

Vagabond, a self-pour wine bar and restaurant from London, is opening in Nashville early next year

Texas Roadhouse is testing delivery, report says

Chick-fil-A is modernizing its kids’ playgrounds

Taco Bell, Chipotle, Yoshinoya

Sushi Den cofounder Toshi Kizaki returns to his roots with his namesake omakase location

Sushi by Bou brings omakase to the masses

Mike’s Red Tacos bets big on birria

Joe Giacomino and John Vermiglio discuss Detroit's culinary evolution

Matcha Magic capitalizes on America’s green tea obsession

Ggiata brings the heart of New Jersey deli culture to L.A.

Here’s how restaurants are using Toast’s AI chatbot

How global perspectives shape team culture — and the guest experience