Public Pinstripes sees growth in bocce, bowling and bistro

How sale leasebacks provide restaurant owners with capital to grow

Why Atomic Wings went bigger (and boozier) for its new store prototype

Personalized marketing evolves into a necessity for restaurant brands

Captain D’s signs largest franchise agreement to develop 26 locations

McDonald’s CosMc’s has launched a loyalty program

Nation’s Restaurant News announces expanded Investment Summit for emerging chain leaders

Heather McCoy, Ryan Koon added to the KFC U.S. c-suite

Lassi, the yogurt drink from India

What CAVA, Sweetgreen, and Just Salad are doing right to thrive in this economy

What does growth mean for restaurants in these economic times?

How Sweetgreen turned itself into a restaurant that’s known for food quality instead of a technology startup that happens to sell food

Minnesota has joined California in banning restaurant ‘junk fees’

NRN editors discuss Red Lobster’s bankruptcy and whether flashy marketing moves can work

The restaurant industry is projected to add 525K summer jobs