27-02-2026 19:20
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nrn.com
IHOP has developed a proprietary coffee blend
The upgraded beverage was created in response to customer feedback
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Restaurant news
Why chef Marc Spitzer is moving to the suburbs with new Japanese concept Okaru
New on the Menu: Clam chowder and meat loaf get upgrades
El Pollo Loco launches a protein menu
Grubhub agrees to pay $5 million lawsuit settlement over misleading customer fees
BJ’s Restaurants finds a sweet spot with its Pizookie Meal Deals
Sweetgreen moves with ‘urgency’ as same-store sales plummet 11.5%
Menu Tracker: New items from McDonald’s, Bojangles, and Sweetgreen
Burger King Whopper, Papa Johns sales, Schlotzsky’s Deli
Red Robin gains traffic traction from its value, marketing shifts
Krispy Kreme announces further refranchising plans after Q4 revenue declines
Operational improvements lead to robust 2025 for Shake Shack
GoTo Foods announces former Roark Capital executive Brett Ubl as new CFO
Maru San is Washington, D.C.’s first Nikkei-style handroll concept
Applebee’s strategy: fewer promotions, more manager visibility
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