Growing quick-service restaurant Salad and Go partners with registered dietitian Maya Feller

NRN editors discuss brand activations, Cheesecake Factory earnings, and the future of QSR with low-income consumers

Why Chipotle's extreme focus on this one thing has paid off

L&L Hawaiian BBQ, Blaze Pizza CEOs share glimpse at future for their restaurant franchises

The new value equation at restaurants

How Freebirds World Burrito nearly tripled its margins

How Knead Hospitality is helping working parents with new added benefits

The agave version of a vodka cocktail, Mexican Mule

A look at the FABI Award winners from one of the judges

Burger King-parent RBI completes Carrols acquisition

McDonald’s new Grandma McFlurry shines a light on the loneliness epidemic

Trending this week: Pizza Hut is getting into the burger business

What's going to happen to FAT Brands with Andy Wiederhorn's charges

What's going to happen to FAT Brands with Andy Weiderhorn's charges

McDonald’s value playbook will likely include a $5 value meal