02-05-2025 22:06
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El Pollo Loco gains traction from new menu launches
Despite the Q1 slowdown, the company remains confident in its brand turnaround initiatives
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Restaurant news
Starbucks Reserve leans into ube trend for summer menu
Wendy’s cup scan promotion turns drink purchases into donations for foster kids
Sweet-hot mango chile grows in popularity
FAT Brands announces Drew Martin as chief information officer
The good, the bad, and the ugly of restaurants’ Q1 performance
How BJ’s Restaurants became a casual dining outlier with traffic, sales gains
KFC fires a salvo at McDonald’s McCrispy Strips launch
Casual dining, Wendy’s, NYC delivery fee cap
An inside look at growing New Jersey sandwich chain Primo Hoagies
Why growing coffee competition could be a wakeup call for Starbucks
Mint-infused chimichurri: A fresh twist on a classic Argentine sauce
Wendy’s executives see consumer pressure persisting through year
Despite a tough Q1, McDonald’s has plenty of reason to be confident
Restaurants added nearly 17K jobs in April
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