Domino’s, Krispy Kreme, and Chipotle

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Seafood towers reemerge as an indulgent option

With chicken category getting crowded, Zaxbys believes it can “grow to win”

Restaurants and diners are eyeing dry-aged fish

Salad and Go, inflation, and Gen Korean

Ramen is now a permanent part of Noodles & Company’s menu

Salad and Go's co-founder is bringing the brand back from the dead

The questions that operators should ask every vendor

Snooze, an A.M. Eatery brings on new COO as it nears 70 restaurants

Menu price inflation is up, and wages aren’t keeping pace

Parkwood American Grille is now open in Friendswood, Texas

Il Fornaio agrees to pay $3M to settle sexual harassment case

What restaurant operators should know about POS-embedded financing

Take a look at Walk-On’s scaled-down restaurant prototype

Habit introduces dipping burgers to Meal Deal menu