Restaurant

Dave’s Hot Chicken’s growth is ‘full speed ahead’ under new CEO Jim Bitticks

New on the Menu: Miso lobster Thermidor and lump crab scampi

IHOP is bolstering its catering channel

KFC gears up for the Oscars, March Madness

Golden Corral’s new CFO brings global expertise to drive expansion

Proposed legislation would offer grants to small businesses impacted by ICE crackdowns

El Pollo Loco’s culinary and operational investments are paying off

Menu Tracker: New items from Buffalo Wild Wings, Panda Express, and Panera Bread

Papa Johns, Burger King and Noma

Nation's Restaurant News March 2026

New York City’s proposed $30 minimum wage would be the highest in the U.S.

René Redzepi resigns as head of Noma and MAD

McDonald’s plans to go even lower on value

Papa Johns CEO Todd Penegor envisions a shift toward localized mom-and-pop-style operations

Restaurants celebrate Pi Day with BOGOs and other deals