Restaurant
Cinnabon taps into the dirty soda trend with launch of Swirled Sodas
Cleveland’s Rosy is a new neighborhood restaurant serving cuisine inspired by the Istrian peninsula
Gong cha acquires master franchise rights to 170 U.S. stores, accelerating national expansion
Wingstop makes ranch the moment with a limited-edition 32 oz. cup of ranch
TGI Fridays doubles down on international growth with hotel agreement in Kenya
Why Darden Restaurants prioritizes an inclusive workplace
California Pizza Kitchen extending retail lineup beyond frozen pizza
McDonald’s brings its All American Games to the Happy Meal
Applebee’s March Madness promotion focuses on the to-go business
3 ways restaurant chains are drawing in consumers for National Meatball Day
McDonald’s Big Arch controversy, Cracker Barrel’s sales woes, and alarming data about closures
Jobs report, Texas Roadhouse, full-service restaurants
McDonald’s showcases employees in reality TV-inspired campaign
New on the Menu: An Espresso Martini flight and a Texas take on a Philadelphia classic
Restaurants and bars lost nearly 30K jobs in February
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