Restaurant

Jack in the Box’s performance improved in January

Chef-curated bowls are the star at Roots Natural Kitchen

Why Los Angeles poke fast casual chain Sweetfin gave its menu a big facelift

The Common Man group of restaurants in New Hampshire promotes Sean Brown to CEO

Nelson Peltz believes Wendy’s is undervalued

Habit Burger & Grill has upgraded its menu

Why Donatos is investing in pizza vending machines

Wingstop eyes growth despite another quarter of same-store sales decline

Night Rooster, an upscale modern Chinese restaurant, is now open in Dallas

How Wendy’s plans to reclaim relevance

Burger King, Mike’s Red Tacos, Burgerville

KFC’s secret weapon in U.S. comeback could be its strength in global markets

Vibey steak and seafood restaurant, The Guest House, is now open in Scottsdale, Ariz.

Burgerville names board member Kyle Welch CEO

New York City-based Little Ruby’s just opened in Dallas, its first out-of-state expansion in 24 years