From Pasta to Pints: Trainline and Nicola Coughlan Put Europe's Best Grain-Based Bites on the Map

New Culinary Rail Index ranks European destinations where iconic grain and carb-based traditions are worth the journey by rail NEW YORK, Sept. 23, 2026 /PRNewswire/ -- Ask American travelers what they remember most about a trip to Europe, and the answer is often something they ate: bread...