From Strategy to Store: Why Foodservice at Retail Deserves a Seat at the Table

<p>By: Andrew Brown, Senior Manager, Industry Relations, FMI</p><p>Retailers are redefining how, where, and why they serve food &mdash; and it's not just about adding a hot bar or selling pre-packed meals. Foodservice at retail is becoming a strategic growth engine that deserves focused attention and industry collaboration. That's why last year FMI launched the Foodservice at Retail Leadership Council &mdash; a new member-driven community dedicated to shaping the future