Shade and water: A cow’s best friends

Canada proposes aligning feed ban with U.S. requirements

Cooler than normal fall ahead? What might that mean for harvest?

House introduces legislation aimed at meat packers

A mid-year look at cattle slaughter trends

Positive outlook for cattle business as summer business meeting concludes

Ticks and flies: Time to reapply

Recency bias and things that never happen

Japan’s third-largest bento box firm switches to U.S. pork, beef

NCBA and PLC support a return to reasonable boundaries for Bears Ears and Grand Staircase National Monuments

Ranchers, FAO discuss societal value of rangelands

Fresh meat drives meat department sales to $8.8B for June 2026

Integrating prescribed fire into grazing management

California wolves feed heavily on cattle, study finds

Beef import dynamics